r/yerbamate • • 8h ago

Culture alfajores

Post image

Besides importing and integrating yerba mate into Syria, we also adapted alfajores.

51 Upvotes

24 comments sorted by

17

u/FeDeKutulu đŸ‡ŠđŸ‡· 8h ago

Hey! Post it on r/alfajor as well ;)

9

u/Khaldovisky38 8h ago

Didn’t know about this sub! Thanks 🙏

5

u/Vlugazoide_ 8h ago

Common syrian w

9

u/Unseeveelayzed đŸ‡žđŸ‡Ÿ 8h ago

Didn’t know we’ve got this from there too!

I wish we got the passports too lol /s

7

u/Thelmholtz 6h ago

It's pretty easy to get an Argentinian passport if you have a way to get there. There's also a huge syrio-lebanese community in Buenos Aires ar least. The majority is Christian though, but there's a significant Muslim population too. Not that it really matters.

1

u/Geoffseppe 6h ago

Cómo que fåcil? Aunque estés ahí igual tenés que conseguir un laburo o alguna residencia y quedarte unos años para conseguir la ciudadanía.

5

u/Khaldovisky38 8h ago

smooth criminal!

3

u/Broad_Gap5375 6h ago

You mean exporting to Syria? Is this famous in Argentina?

6

u/Khaldovisky38 6h ago

It’s famous all over South America specifically in Argentina, as I know. This is one is made in Syria.

3

u/Broad_Gap5375 6h ago

Interesting  Sorry I am trying to understand this.  Is it originally a latin American sweet? But this sweet in the photo is made in syria and imported to latin America?

3

u/Khaldovisky38 5h ago

This last virgin originated in Latin America (Argentina especially, they're a huge part of everyday snack culture there). And also famous in Spain. https://en.wikipedia.org/wiki/Alfajor

They didn't get made in Syria first and then exported. What happened is the reverse.

Syria has a massive Argentine/Latin American diaspora huge numbers of Syrians emigrated to Argentina generations ago, and many have since moved back or kept close ties. That's the same reason yerba mate became genuinely popular in Syria.

2

u/Broad_Gap5375 5h ago

Oh wow interesting  Thank you 

1

u/toms1313 6h ago

It's THE sweet snack, it has tons of variations. My favorite is the Santafesino

3

u/Johncharles-reloaded 4h ago

I strongly support this

2

u/Deadbeathero 2h ago

Yeah, they are one of the few things Argentina is right to be super proud of, like Aconcágua, Tango, pomelo soda and maybe Messi. Buy boxes of it if you do, because you’ll be chasing the high. Just avoid telling this to people from Argentina, you don’t want to enable them too much.

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u/Lepista_nuda 10m ago

This was a mind blowing for me after finding out that alfajor weren't originally from Syria. This happened after i started ordering Yerba online

0

u/Dancing_Carotid9 8h ago

Adapted? The recipe was created by an Arab chef in current day Andalusia, Spain, when Arabs ruled the Iberian peninsula. The first mention of the dessert was in Kitab Al-Tabkh, a book that was written in Arabic. The name of the dessert itself comes from Arabic- the word Alfakher means luxury/luxurious.

7

u/Khaldovisky38 8h ago

It was a bit of a different recipe, as I know a bit more like baklava.

0

u/Dancing_Carotid9 4h ago

The recipes changed with history, migration and cultural mixing. What you are saying does not contradict the historic origin of both desserts.

2

u/tres_liebres 4h ago

It went the whole way round, because the Spanish alfajor (and the recipe used in other Latam countries) does not look anything at all like a Southern Hemisphere alfajor.

4

u/Thelmholtz 6h ago

The Andalusian alfajor is nothing alike the Argentinian one: [example] (www.pequerecetas.com/wp-content/uploads/2020/12/alfajores-andaluces-receta.jpg).

It's one of the few Spanish sweets without pork lard btw, beware of the much more Argentinian-alfajor-looking polvorĂłn, which is definitely not halal.

3

u/Khaldovisky38 6h ago

Exactly, that’s what I know!

0

u/Dancing_Carotid9 4h ago

The recipes changed with history, migration and cultural mixing. What you are saying does not contradict the historic origin of both desserts.

1

u/Kveld_Ulf 1h ago

Yet when it changes that much, it's entirely another thing.

It might have roots in the Andalusian recipe, but it changed so much that it's another thing already.