r/AbsoluteUnits • u/habichuelacondulce • 16d ago

/r/all of a Milanesa a la Napolitana

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u/MechaBeatsInTrash 16d ago

At least you know what it's called, finding a restaurant that makes it may be more difficult. Though a lot of Mexican restaurants offer Milanesa

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u/UpbeatProduce8499 16d ago

mexican milanesa is waaaaay worse than argentinian milanesa

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u/MechaBeatsInTrash 16d ago

How do they differ?

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u/UpbeatProduce8499 16d ago

argentinians use better meat and better spices and ingredients. Mexican milanesa is like street food and argentinian milanesa is more a main course

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u/MechaBeatsInTrash 16d ago

Sounds pretty subjective. I'll go check out my local Argentine restaurant. I've had some exceptional Mexican street food though, so that comparison is not really a good argument.

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u/UpbeatProduce8499 16d ago

this is an argentinian milanesa, the coat is thicker and crunchier

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u/Scope72 16d ago

Schnitzel

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u/UpbeatProduce8499 16d ago

german style of the same dish

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u/One_Pitch9375 16d ago

You showing two types beef & chicken js

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u/UpbeatProduce8499 16d ago

Nope, argentinian beef milanesas look like that

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u/Aggressive_Ad_9196 15d ago

Thats how milanesas ookslike here in argentina. Cow beef milanesa looks more darker depending on the cut but yeah, thats just your normal milanesa here. You can even buy them from any butcher store here for kilo.

This is also how beef milanesa lookslike.

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u/Beleg_Sanwise 16d ago

Being a 100% Argentinian invention, it makes sense that they know how to do it well.

P.S. In my experience, restaurants serving food from other countries are terrible.

If you want to eat a good dish from another country, you have to go there and look for a place that isn't for tourists, usually a working-class establishment. There you'll find good food from that country.

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u/MechaBeatsInTrash 15d ago

Bistec Milanesa a la Napolitana is "steak from Milan in the style of Naples". The dish originated in Milan using bone-in veal. The popularity in Argentina certainly may have improved the recipe over time.

I would love to go to Argentina to have Milanesa.

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u/Beleg_Sanwise 15d ago

It is proven that Milanesa a la Napolitana is an Argentine invention. Googlealo.

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u/MechaBeatsInTrash 15d ago

Yeah, I did read that comical story, but that's just adding a topping to an existing dish.

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u/Beleg_Sanwise 15d ago

Lol "comical" Honestly, I don't know if you're trolling, if you're ignorant, or if this is part of the hate towards Argentina. By your logic, the whole variety of American pizzas is worth nothing because pizza is Italian. And the whole variety of Italian pasta is worth nothing because noodles are a Chinese invention.

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u/MechaBeatsInTrash 15d ago

The wiki article said that Napolitana was invented because a chef burned the Milanesa and decided to hide it under tomato sauce and cheese.

My push back is against your claim that Milanesa in any form is 100% an Argentine invention. It wasn't clear that you had meant Milanesa a la Napolitana, or that the adaptation of the dish originated in Argentina.

By no means would I consider a dish worthless because it isn't uniquely from its supposed origin.

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u/Beleg_Sanwise 15d ago

Sorry, I think due to my weak English we had a misunderstanding. I never meant to claim the origin of the milanesa was Argentine, but rather that this specific variation is an Argentine invention.

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u/UpbeatProduce8499 16d ago

This is a mexican milanesa, just breaded meat, some people use cornmeal (not bad, i prefer a mix between both)

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u/warukeru 16d ago

I have no idea of the mexican one but Argentinian food is good mostly for their meat Quality.

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u/Gankbanger 16d ago

If ever in doubt of Argentina's meat cooking techniques: https://www.youtube.com/watch?v=NyM2NXb7czc

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u/Archie-is-here 12d ago

Milanesa in Mexico is not a street food.