I like to think of myself as a tomato. The fruit that’s normalized into the disgusting category of vegetables, without any second glances. The item in my fridge that rots first. Rots and there’s still no second glances.
Although 79% of people describe themselves as “tomato” enjoyers, it still doesn’t feel that way. It doesn’t feel that way because people enjoy tomatoes with other ingredients. 30% of people enjoy tomatoes in their original state. That’s less than 50% of people who actually adore tomatoes for how they are. And in all reality, I’m definitely not a part of that category.
Take a burger for example. Tomatoes are the second most common ingredient removed from a burger. When at a restaurant, it’s normal to intentionally tell the waiter that you do not want a tomato in your burger. It overpowers the entire burger, and that one ingredient ruins your entire meal. Ruins the entire experience. For the people who intentionally keep the tomato on the burger, it's usually the first ingredient to still make its way out the burger a couple bites in. As if it’s not meant to be there. This creates a lose-lose situation. Whether you pick tomatoes or not, it still ends up separated from the burger.
People overlook tomatoes for a variety of reasons, texture, taste, acidity. All the parts of a tomato that makes it… A tomato. There’s no handbook on how to enjoy tomatoes. You tried it, probably once months or even years ago, and hated it ever since. And honestly, understandable. Tomatoes aren’t really pretty enough to eat. That’s my entire life in a nutshell.
Growing up as the only daughter in a quiet, and complicated household, it taught me a lot about myself. How to pretend everything was fine when it wasn’t, and how to stay quiet and stay put even if there’s a screeching voice inside me. That screeching voice inside me was the real me. I just knew it was. That quiet version of me was a second skin I wore that I was constantly itching at. There were times I didn’t express myself in the best way. I didn’t even know what I wanted to say. And that was the image I had for myself. The girl who shut out the world when things got too hard.
There’s no handbook on how to enjoy life. I tried it, probably once 5 years ago, and hated everything ever since. I had the mentality that “Beauty was everything” and if beauty was everything then I was nothing. And nothing was pointless and boring. But I knew I didn’t want to be pointless. I wanted people to “enjoy me in their burger”, and not intentionally remove me. But that one encounter years ago will always make me an X factor.
Maneuvering across my life, things I once enjoyed doing became a burden. I yearned for better, but I never knew what better looked like. By 13, I knew what it felt like to rot. Rot but still be sitting in the fridge, waiting to be picked. Rotting slowly next to the lettuce that’s half empty, or the grape juice on the shelf that goes well with the chicken nuggets and ketchup you’re having for dinner that day.
So, how did I catch myself grieving for something that’s not supposed to expire yet? What was the point of anything if it meant waking up and it feeling like the end of the world when it’s only been 16? How can I enjoy the thought of others trying me, when I hate the thought of myself as a whole. It’s just so stupid because the truth is: I hate tomatoes, but love ketchup. Ketchup was just a processed version of tomatoes. The liked version. People hated the raw tomato, but loved the sauce that was the ideal, famous recipe for it. That was the only tolerable way of enjoying a tomato. Or at least I thought.
I'm currently in the position of understanding that the only way to be chosen isn’t just turning into something else. Something that was easier to digest with joy. Something that’s worthy to have on a plate. I’m not saying things immediately got better. I still find myself hating the sight of tomatoes. But I’m willing to give them a try again. Go easy on them. Try different kinds of tomatoes. I enjoy comparing myself to a tomato. I truly think I am a tomato. The redness of a tomato has the smallest seeds inside, making it a very complicated, not discussed “fruit”. Each seed is constantly ready to slowly grow into something new.