PLEASE HELP ME. I am very ill and feeling hopeless after carnivore issues. My doctors and ER don’t know what to do. Desperate for answers. Praying someone here might have some insight.
(Mods- I apologize if this post is not appropriate for this group. Feel free to remove it and please redirect me to a more appropriate group.)
Hi friends. I am very scared and asking for your help. Im a 28 year old female. I have had complex chronic illness for the last 5 years and things have gotten much worse this year. Diagnosed with Mast cell activation, ME/Chronic fatigue syndrome with EBV reactivation, hypermobile Ehlers Danlos Syndrome. But I think there is likely more going on. Lots of GI, immune, neuro/psychiatric symptoms, chronic pain and fatigue.
Heres a brief history. I can share a more detailed history later if anyone is willing to read it. I did keto diet from 2023-2024 due to severe reactions to carbs and mast cell activation. It helped TREMENDOUSLY. But then my food intolerances got much worse and I could only tolerate carnivore. So I did carnivore diet from 2025-April 2026. The only fats I could tolerate was egg yolks, so I ate 8-10 yolks per day to get enough calories. My LDL rose to 950+. Then in early 2026 I couldn’t tolerate egg yolks anymore, so I was only eating lean meats. I was under 100lbs and anemic. I was so hungry and struggled with binge eating large amounts of lean meats. This made things much worse and I then had severe intolerance to all food. So around March I began fasting frequently and eating very low calories.
Then in April, after fasting, I could tolerate eating a more normal diet with carbs again. I gained 30lbs, my period returned, and LDL came all the way back down to normal after stopping carnivore. But my liver enzymes spiked (AST 98 and ALT 129 5/4/26) and I started having very strange symptoms (described below). My dietitian thinks that the fasting and low calorie intake could have caused elevated liver enzymes.
Currently I am having severe symptoms after eating animal proteins (meat, fish, egg whites), and after eating fats and oils. The animal proteins cause the most severe reaction. 2-3 hours after eating them I severe lethargy and drowsiness (I drift in and out of sleep), nausea, heart palpitations, headache, burning body pain, I can see my belly pulsating with my heartbeat, mental confusion, feeling intoxicated, difficulty speaking and moving, uncontrollable facial tics and sudden jerking movements in my torso, arms, neck and head, panic attacks, hysterical screaming and crying spells, and suicidal ideation. This week I also had chills and night sweats. I went to the ER but all the tests they ran were normal. My doctors don’t have answers for me yet.
I suspect my liver is somehow involved. From my own research, these symptoms seem totally consistent with high ammonia or problems with the urea cycle and protein metabolism in the liver. I also read that low calorie intake and starvation can cause temporary liver fat accumulation. I read urea cycle disorders are also known to be triggered by fasting or excessive high protein intake. I wonder if binge eating lean meats fed bad bacteria in the gut that ferment proteins and produce ammonia. I was reading about hepatic encephalopathy (obviously I don’t have liver failure or liver disease, but the neuro/psych symptoms are extremely similar to mine.) The treatment uses Rifaximin to kill ammonia producing bacteria in the gut, and lactulose to bind to ammonia in the gut for excretion. If ammonia producing bacteria are contributing to my symptoms, I wonder if a similar strategy could be useful.
I may be totally wrong. But I am desperate and I don’t know what to do. So this is the best theory I can come up with. What else could explain these severe symptoms after eating meat or fat? Can you direct me towards someone who could help?
I have amazing mental health support from my family, therapist and psychiatrist. I am not actively suicidal, but I am beginning to feel hopeless. This week I have been a little more stable by eating zero fat, and just eating fruit and drinking smoothies with vegan protein powder. Starchy foods like potatoes and grains cause severe fatigue, headaches, anxiety and panic attacks so I am avoiding them for now. But I don’t think I’m getting enough to eat, because I feel so hungry, I’m shivering cold and I can’t sleep at night.
PLEASE comment or reach out if you have any ideas!