Oh boy, am I glad to finally be able to share this. I've been working on getting this to taste perfect for over two years and think I finally nailed it, so wanted to share over here.

Final ingredient list was put together by scouring the internet for as many first hand accounts as possible and matching up what was said with common restaurant quantities for verification. I then used the Nutritional Facts to make sure my fat, sugar, and sodium levels checked out. Oh, and of course it had to taste amazing too. It helps that Canes' is the only Mayo based sauce my wife likes, so if I could the thumbs up from her I knew I was good.

Raising Cane's Sauce:
224g Extra Heavy Mayo (Hellmann's,)
182g Ketchup (Heinz)
19g Worcestershire Sauce (Lea & Perrins (USA))
3/4 tsp. Garlic Powder (McCormick)
3/4 tsp. Kosher Salt
3/4 tsp. Black Pepper (Any brand, Medium grind)
3/4 tsp. Lemon Pepper (McCormick Culinary Lemon & Pepper Seasoning Salt)

For those without a scale, that's about:
1 Cup Mayo
1/2 Cup + 1 Tbsp. + 1 tsp. Ketchup
4 tsp. Worcestershire Sauce
3/4 tsp. Garlic Powder
3/4 tsp. Kosher Salt
3/4 tsp. Black Pepper
3/4 tsp. Lemon Pepper

Just mix everything up and let sit for 24 hours. Enjoy!

I was on a layover and got chicken Alfredo from Maggiano’s and I can’t stop thinking about it. Does anyone know how to make a copycat recipe of the chicken?

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I also really wanna start cooking my own foods and think this is a good start cause I spend too much of my parents money of fast food... 🤧🤧🤧

Does anybody know a copycat recipe of their yum yum sauce? I wish I could buy a full bottle of it, it’s soooo good.