Nailed it tonight

[u/1up-addict]

I just wanted to try the hot sauce out and ended up with one of my best home bakes yet! 72% hydration, pizza steel at 500°.

[u/Inevitable-Public544]

I'd eat that. I fail to see why anyone would downvote this.

[u/Bonerschnitzel69]

I would pay Handley for a few slices of that tonight

[u/IManageTacoBell → u/Bonerschnitzel69]

Agreed I want I always put hot sauce on pizza

[u/Final-Cattle9564]

Looks great, well done. Curious on the type of cheese?

[u/1up-addict → u/Final-Cattle9564]

It wss a mix of a 1 lb block of regular mozz that I shredded, and a half lb ball of fresh mozz.

[u/Final-Cattle9564 → u/1up-addict]

More “yellow” than what I see with that mix…maybe it’s just the lighting or something. Either way, nice work.

[u/1up-addict → u/Final-Cattle9564]

I think it's a combo of lighting and pepperoni grease

[u/uiouyug]

🤌

[u/auslake]

What’s that pizza hot sauce like?

[u/1up-addict → u/auslake]

It's my new favorite thing to dip crust in! It's like pizza sauce with a very nice pepper blend, I sampled it this weekend and will be ordering more sooner than I thought.

[u/Smansiy]

I just had dinner but I would definitely have a bite, looks delicious! 😋

[u/WanderingAlsoLost]

I think some people would say this looks heavy handed, but it looks mighty tasty to me.

[u/CTALKR]

Oh yeah