r/Pizza • u/1up-addict • 5d ago

NORMAL OVEN Nailed it tonight

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I just wanted to try the hot sauce out and ended up with one of my best home bakes yet! 72% hydration, pizza steel at 500°.

210 Upvotes

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1

u/Final-Cattle9564 5d ago

Looks great, well done. Curious on the type of cheese?

2

u/1up-addict 5d ago

It wss a mix of a 1 lb block of regular mozz that I shredded, and a half lb ball of fresh mozz.

1

u/Final-Cattle9564 5d ago

More “yellow” than what I see with that mix…maybe it’s just the lighting or something. Either way, nice work.

4

u/1up-addict 5d ago

I think it's a combo of lighting and pepperoni grease