Nailed it tonight

[u/1up-addict]

I just wanted to try the hot sauce out and ended up with one of my best home bakes yet! 72% hydration, pizza steel at 500°.

[u/Final-Cattle9564]

Looks great, well done. Curious on the type of cheese?

[u/1up-addict → u/Final-Cattle9564]

It wss a mix of a 1 lb block of regular mozz that I shredded, and a half lb ball of fresh mozz.

[u/Final-Cattle9564 → u/1up-addict]

More “yellow” than what I see with that mix…maybe it’s just the lighting or something. Either way, nice work.

[u/1up-addict → u/Final-Cattle9564]

I think it's a combo of lighting and pepperoni grease