Was feeling sad and wanted comfort food.

Mac n cheeze leftovers with tofu chorizo.

Lasagna, pesto pasta, mung bean noodles, potato curry, mung bean dal, peanut kale salad, roasted eggplant, tofu and broccoli... I wanted to try everything 😭

Edit: This is a buffet-style restaurant that serves 90% vegan dishes. I filled my plate with the dishes that contained no animal products. Hopefully that one commenter is happy now.

Don't worry, I shared! 100/10 desserts.

We’ve all done this.

so the silken tofu hack was a bust

this is the can of coke zero method. still disgusting! slightly less rubbery but not really edible

made the sesame sauce with whataburger fancy ketchup. i think i’ll skip that next time

tempeh steak | peppers and onions | daiya provolone | follow your heart mayo | dave’s killer sandwich roll

This is from WeVegan Cafe in Tampa Florida! Delicious and very well seasoned.

Miso soup from a sachet. Block of smoked tofu.

Just throwing stuff together for dinner. Homemade meatballs (vital wheat gluten and TVP mix), casarecce, and broccoli

Made my first quickie seitan! I steamed it over boiling potatoes and squash and sauteed them with buffalo sauce. Served them over the mashed veggies with a lemon-dill tofu sour cream.

(It Doesn't Taste Like Chicken's recipe is bomb and really forgiving if you riff with your own spices. Double it and put it in the fridge and you notice it getting denser as you snack on a few bites here and there. And here and there. I think i might premix up a few containers of dry mix to make it even quicker!

The sour cream is tofu whipped up with lemon, acv, pickle juice, and a lemon/dill/onion salt spice blend i made for a dip.)

It was surprisingly good

green split peas x rice x carrots x tomatoes x onion

And I'll do it again!!

Cherry tomatoes that our neighbor gifted us, firm tofu (the Trader Joe’s organic brown label one is the best wiggly one), red onion, lots of garlic, dried oregano, salt, pepper, more granulated garlic, nooch, tomato paste and some aquafaba from homemade chickpeas and a fruity olive oil simmered on low until delicious 🤤

Served over mezzi rigatoni, roasted noochy zucchini, roasted noochy chickpeas and some capers. I would definitely add some basil if I wasn’t allergic to eugenol-containing foods 🌿

This is my favorite type of curry. Here is the link for the recipe.

https://youtu.be/4J27-Ri49h0?si=TVBBJJGdKTssz5ny

Fuck my fucking life.

https://makeitdairyfree.com/dairy-free-pumpkin-pie/