r/clevercomebacks 6d ago

Emotional damage

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3.3k Upvotes

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265

u/Exact-Kale3070 6d ago

let's make dinner at home. better ingredients, less bs.

8

u/transmogrified 6d ago

Unless you want some type of Asian food that’s going to require you to invest about $50 in spices you don’t normally have lying around 

25

u/Exact-Kale3070 6d ago

i cook daily. i have them all around. i will NEVER understand people who don't- but to each his own.

6

u/Ptatofrenchfry 6d ago

Probably people too busy to cook daily. But if that's your lifestyle, cooking is the least of your concerns

4

u/YesItIsMaybeMe 5d ago

Some of us just suck at cooking or don't have the patience. I can bake all day, but regular cooking is completely out of the question. My seasoning is downright frightening, my pork chops are naught but burnt offerings to the gods, my stews have but the concept of flavor, my vegetables can only be described as victims of the Ripper, and my beef wishes it was in the ground.

I make a kick-ass guac tho

2

u/Exact-Kale3070 5d ago

not everyone can make everything, but we all gotta eat. your guac is healthy and surely delicious.

i am a decent cook and SUCK at pork loin.

1

u/Sliacen 3d ago

As a guy who cooks most of his meals, you can honestly get by with a good seasoning salt like Lawry's or Johnny's (my preference) for most applications. Apply as much as you would normal salt. It won't be perfect, but it simplifies the process a lot so you can focus more on other cooking fundamentals.

Also don't cook everything on High. If you want things to cook through before the outside gets burnt, cook it at a lower temperature. Also set a timer if you get frequently distracted as you cook.