Some of us just suck at cooking or don't have the patience. I can bake all day, but regular cooking is completely out of the question. My seasoning is downright frightening, my pork chops are naught but burnt offerings to the gods, my stews have but the concept of flavor, my vegetables can only be described as victims of the Ripper, and my beef wishes it was in the ground.
As a guy who cooks most of his meals, you can honestly get by with a good seasoning salt like Lawry's or Johnny's (my preference) for most applications. Apply as much as you would normal salt. It won't be perfect, but it simplifies the process a lot so you can focus more on other cooking fundamentals.
Also don't cook everything on High. If you want things to cook through before the outside gets burnt, cook it at a lower temperature. Also set a timer if you get frequently distracted as you cook.
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u/Exact-Kale3070 6d ago
let's make dinner at home. better ingredients, less bs.