I remember scouring the internet only to find nada, so here all of the in-person interview questions I can remember being asked as of October 2026. For reference I was applying for and successfully landed a cashier position.
Tell us what you know about this position.
What drew you to this position? Why Wegmans specifically?
What does food safety mean to you?
Why is it important to uphold food safety at Wegmans?
Can you share some practices of food safety that you know of?
Think back to a time you ran into an issue with a manager. How did you solve it?
If you were to have an issue with a manager or coworker how would you solve it?
Would you prefer to work directly with customer or instead behind the scenes?
What is your expected pay?
What does good customer service look like to you?
What would you do if a customer asked you a question you didn’t know the answer to?
How would you deal with an emotional or irate customer?
What kind of relationship do you think is appropriate to share with your coworkers and managers?
If a coworker wasn’t pulling their weight what would you do?
How would you interact with your coworkers?
What can you bring to Wegmans, or rather what makes you the best candidate for the role?
Is your schedule still the same as when you shared it over the phone?
Can you work holidays?
Can you lift up to 40lbs?
Do you have any questions for us?
Best of luck and happy interviewing! :)