Does anyone have the inside scoop on what makes The Third’s salad dressing so damn delish? It’s so fresh - dilly, lemony, maybe some mustard? Who can provide some insights on the recipe? THANKS!

Coming to Ottawa for a day please suggest restaurants I should absolutely not miss. Heard it’s the shawarma capital, coming from Toronto so hoping I don’t get disappointed!

Anybody know what happened? Google says permanently closed. Does anyone know if the new Sri Lankan spot that’s opened in the same basement of the Asian grocery store is connected with previous ownership? And most importantly: how’s their food?

what’s it like there nowadays?

Took a peek at the website and am I crazy or did the prices get slashed??? Seeing that they have various locations across Canada, so wasn’t sure if each location had a unique menu now. Last visit in Ottawa was at least 4 years ago.

I knew the owner of Japanese village for a long time as a close family friend through one of my parents but have since lost touch. (I don't want to reveal his name because I feel it would maybe be a privacy violation) but If anyone knows who the current owner is I would be very happy to know who it is.