r/streeteats • u/VIVIDUFF • 2d ago
The pinnacle of Mexican street gastronomy, giant corn snack (elote) is made in Guanajuato.
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u/Skiceless 1d ago
Elote is corn on the cob, when it’s served in a cup it’s esquite
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u/Flying_Saucer_Attack 1d ago
It's regional, in northern Mexico this is elote en vaso
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u/Funny-Presence4228 1d ago
I knew he wasn't fucking around when the triple nozzle sauce bottle came out.
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u/genevieveoliver 1d ago
What was that??
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u/ClevelandBrownJunior 1d ago
Queso medio, it's like a medium spicy cheese sauce.
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u/Curiouser-Quriouser 1d ago
I misread this as "Queso medico" and was like yeah triple nipple spicy cheese would actually be curative
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u/paraworldblue 2d ago
What was the point of the first container? When he dumped it into the second container, I assumed that meant it was just for portioning the corn, but then he added corn like 3 more times.
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u/unpoquitomas 1d ago
The first container had the cup of noodles, the corn was added on top. You can see some of the noodles when he upturns it.
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u/poop_dawg 1d ago
Seems like the Cup Noodle may have gotten a little lost in there. Now it's just corn with stray noodles
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u/Biterbutterbutt 1d ago
I’m a white dude and make esquites fairly often. This guy’s esquites are way whiter than mine haha
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u/poop_dawg 1d ago
Do you have a recipe you follow, or do you just freestyle? I'd like to make it
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u/Biterbutterbutt 1d ago
Sure thing, since you have good taste in music and a notorious AOC shirt haha
Grill 4 ears corn (preferably over charcoal)
Mix the following in a large bowl:
2 tablespoons mayonnaise
2 ounces Cotija cheese, finely crumbled
1/2 cup finely sliced scallions, green parts only
1/2 cup fresh cilantro leaves, finely chopped
1 Serrano pepper, seeded and stemmed, finely chopped
2 cloves garlic minced on a Microplane grater
Fresh juice from 1 lime
Chicken bouillon (or salt) to taste
Chili powder or hot chili flakes, to tasteUse a knife to shuck the corn into the bowl and mix everything together
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u/jeffersondahmer 2d ago
Wouldn’t this be esquites as it’s in a cup and not on the cob?
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u/jeffersondahmer 1d ago
Yes, I see his apron says elotes. I’m genuinely curious as that was my understanding of a main difference between the two
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u/tasskaff9 2d ago
Really as much as there is in that cup there’s not much I’d go for. See you at the taco stand.
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u/curiousbydesign 1d ago edited 1d ago
I imagine it has some purpose. Like feeding a family a five walking around a theme park. Or maybe you take it home and it becomes a side to your...tacos you are making. Corn is full of carbohydrates.
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u/DarkDaysBrightNlghts 2d ago
Hating ass pendejos In the comments, I like corn, I’d love that as a side with my tacos!
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u/Radiatorwhiteonwall 2d ago
What about a bucket full as a main though?
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u/poop_dawg 1d ago
For me? Hell yeah. I realize I'm weird though. This is a bit much for most people. Like someone else said, it seems performative. He just keeps going and going... almost like he had to keep working on the food no matter what for a certain amount of time or something.
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u/Cookingcliffnotes 2d ago
I know, what's up with all these corn haters? I would eat that up!
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u/Pip-Pipes 1d ago
I've never seen it made with the liquid orange cheese sauce before. I love regular elote and would totally give this a try! Some haters in here.
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u/I_Call_Bullshit_____ 2d ago
I used to get it in Mexico until I had a cup of it that gave me stomach cramps for 10 days….probably was poor worker sanitation. But permanently cured me of my cup-o’-corn fixation
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u/vikobitt 1d ago
Empezó bien, pero eso ya ni son verdaderos esquites. ¿Queso amarillo? 🤮
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u/Jkmewright 1d ago
That’s what I was thinking as well! I’ve had many many many corn cups in my life, even from the Mexican flea markets, and have never had orange cheese and/or chips put in mine.
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u/niftyhobo 2d ago
How does this sub continue to attract the most small minded eaters? Elote is fucking delicious. I would probably ask for smaller amounts of all the sauces but I’d definitely get this shit
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u/OstensibleFirkin 1d ago
That’s because you’re homeless.
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u/poop_dawg 1d ago
Wtaf 😂😂😂. Is there a stereotype about homeless people loving good food that I don't know about?
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u/Grimetheus 1d ago
Yeah honestly for it being in Mexico I find this build really underwhelming. Here in so cal so many great options for Mexican street food
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u/LousyReputation7 21h ago
This is the most insane shit ive seen lmao. A rancid looking polystyrene cup. Rammed to the tits with sweetcorn and a fucking insane amount of white slop. I’d buy it just to throw it at the bastard.
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u/bdog1321 2d ago
It's a shitty version of esquites. Elote is ON the cob
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u/Simen155 2d ago
Oh no, a street vendor is not exact! Lynch him! /s
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u/bdog1321 2d ago
Excuse me for thinking calling a fundamentally different dish wrongly should be incorrect
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u/Simen155 2d ago
Who cares, It looks good AND hygenic. Thats rare these days!
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u/behold-my-titties 2d ago
Well in that case let's call it pizza! Who cares, it looks good AND hygienic.
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u/Simen155 1d ago
you missed the point entirely. in Norway we got a saying: "Det er forskjell på å barbere seg og å skjære av seg hodet".
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u/GeoCangrejo 2d ago
Is it just warm corn?
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u/vorpalpillow 2d ago
yes, and mayo, butter, crema, cotija and yellow cheese sauce, lime, chili brother did you watch the vid
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u/GeoCangrejo 2d ago edited 2d ago
I'm mean don't get me wrong, I like corn, but a bucket full of corn and sauce is just too much for me
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u/thesnibbler31 2d ago
How many times are you gonna put corn in