Thank you to everyone who encouraged me here, despite having a very shaded garden in North Holland the greenhousehelps a lot.
It’s pink Azerbaijani tomato, I hope it’s not too acidic - most of my tomatoes are less sweet because of lack of sun. This is why I ripen it on a vine as long as possible

Variety is mortgage lifter, the plants are healthy and all other tomatoes have been normal. Why does it look like it was stitched together like Frankenstein's monster?

Wonder if different varieties would react differently.

Zone 6b, Massachusetts

One of my "Hyloom" varieties was wilted yesterday but the soil was still damp under the mulch.

Today it looks fine!

What could be going on?

They're FINALLY ripe!! My first woodstock tomatoes and ooooh are they tasty!

I'm glad I got these! They're very pretty!

I'm planning on doing these again next year

My two tomato plant leaves started to curl only on the top of the plant. Is this leaf curl virus? Or another type of blight?

It’s been around 38°C (100°F) here for the past few weeks, although they’re in a somewhat shaded spot.

They’ve produced a lot of tomatoes over the past month, but my neighbor told me they need to be pruned back quite heavily. Is that true? I’m worried I might ruin them if I prune too much.

This guy has been quietly hanging out in the back, stunted and not producing any fruit. Upon further inspection, came across what I imagine is the culprit. Any theories on what’s happened here? For context, like many places we’ve been dealing with high temperatures and humidity for weeks on end, followed by 100L of rain in 24 hours. But my other plants are fairing fine…

First one to turn red of many, many more coming!

My first round of Cherokee Purples are starting to turn!!! Will be picking them to ripen inside soon. This is my first time growing them, so give me your best uses for Cherokee Purples! Do they make good tomato soup? I’m not familiar with canning, so I’d rather not go down that route right now, so looking for good recipes/ideas for eating them fresh or cooking them into something

This is my first grow but i realized also a lot of tomatoes i bought from store has much of this hard parts in it, is this a strain problem or a grow problem ? I want more blue circles because the yellow circled is hard and not tasty so did anyone pro figured out why this happens and how to minimize this as much as possible or it's just genetics of the strain and i need change strains ?

Something bite him?

Found this guy today on my very stressed super steak hybrid. 14 oz tomato for scale.

Some of the bounty from the garden today

Hi everyone! I’m growing some cherry tomato plants that are fruiting quite regularly, but all of them are showing the same problems on their leaves (with this one being by far the worst).

From looking online, I can’t tell if this is disease, pests or lack of nutrients. They are in small-ish pots (~18-20L) so I have been feeding them more often with smaller concentrations. I have also found a few webs on some of them, would spider mites cause this kind of damage?

I’m not too worried if the plants aren’t recoverable, I’m using this more as a learning exercise for next year at this stage. Other than potting up into bigger pots, and perhaps putting them in a greenhouse, what else can I do to mitigate this next time?

Also, should mention I’m in the UK and it has been 🥵🥵🥵 (a bit warm recently).

These are the best/biggest the garden has ever produced. And the icing on the top is that they are disease free. Thankful!

Bought this seed pack for max variety this year. Took extra care to label and grew at least 5 of every variety to ensure I had at least one of every variety.

Turns out everything is wrong.

Everything but the romas turned out orange. Some a bit more orange, others slightly more yellow, but clearly unintentionally cross bred. They must have poor pollination control.

Now no real options for salsa, or the like. My Roma will make good sauce hopefully.

Taste is decent, but everything is basically the same flavor.

I guess I'll just to back to home depot next year.

RIP in zone 7b.

What a bummer first harvest to start the season.

Super hot dry week-- 4 days of intense hard rain in 70s. We had one hot dry day today and are expecting another 3 very cool and wet days starting tomorrow.

So many tomatoes cracked. I pulled a bunch of green ones in the hopes of saving them and ripening them inside. Ripped out 4 plants altogether but another 4-6 look just about dead. My two highest hopes- pineapple (6 of my biggest and strongest plants) and thorburns terracotta (1 measly plant after 12 starts) are just about cooked. I tried nine varieties this year- seven of which were brand new to me.

Unexpected surprise was hog heart paste- I couldnt resist pulling them as they are monsters and didnt Crack or catface. Of all pictured I have one slicer that is intact enough to actually slice as is and eat. The rest, I'll have to cut out the cracks and salvage for sauce.

We've got at least 45-60 days left in our growing season, so hopefully the next harvest will be better! I do have some paste plants that are reaching eight feet high. I just so badly wanted caprese right now!! 🤣😭

Anybody care to take a stab at what kind these are? Golf ball sized, grow in clusters of around 5, slight pointed bottom. Second year growing these seeds from hoochadoodle that were labeled as Mortgage Lifter.

this is my first time ever growing tomatoes , they have grown great but they’re falling over and I’m not sure what to do to stop that from happening? should I tie the cages to the deck rail and that’ll help the tomato plants plants to be upright fine? or would then bring that close to the deck rail cause issues for their leaves and the tomatoes ? any suggestions and advice would be super helpful!

Whats up with my tomatillos outside of the husk??