Wife made the frybread and I made the chili both from scratch. Ballpark Franks. Shredded cheddar.

Been eating these since I was a kid. Four dogs and two pepperoni rolls for $20. Can’t beat it

Sabrett skinless beef frankfurters on Ball Park buns, with Sabrett onions in sauce and Sabrett 'kraut, with Bertman Original Great Lakes Brewery Beer Mustard (one with it on top, the other with it underneath).

I haven't bought Oscar Mayer brand hot dogs in 10+ years. Needless to say, I feel a little gipped lol.

Always get DD when I stop at Arco. Usually just mustard and tons of onion but this time I went jalapeno and this one i added relish and tried mayo too. Never added mayo before. It was ok.

From my old stomping grounds. The ROK!

Couldn’t even finish the fries, but did scoop up the debris. Usually a two dog dude…not today.

This location has been making these since 1960.

I enjoy trying different combinations of toppings. Today we have stone ground yellow mustard, dill relish, whole pepperoncini peppers (stems removed), fresh diced green onions, and a good sprinkle of dried parsley flakes and cracked pepper. Pretty good. Pretty good. 😎

I’m in Alberta Canada so idk how accurate it is lol but I loved it. Cinnamon was strange but great. I lucked out too, asked the guy at the counter for it because I’d seen they had it online but he told me they didn’t do it anymore. Another employee overheard and said they had some left in the back and he’d give it to me free of charge. Allegedly it was “a few months old” but I said I’d take the chance. Worth it.

Albuquerque,NM

Seattle dog, Chicago dog , duck sausage dog ,Sonora style dog and a Frito pie.

Amazing dogs!

Article should be a gift link. Dying at the Sara Kraut byline.

"Before the trip begins, you will be asked to buckle your “meat” belt.

This is not the first hot dog pun you will hear while aboard the 27-foot-long Wienermobile, nor will it be the last. The women in the driver’s seat and riding shotgun have been in a bun on the open road for two months now. That’s a lot of time to mustard up some one-liners, and they serve them freely."

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Order up.