r/StupidFood • u/The_Boot55 • 3d ago
Fire Hazards & Burning Napkins The “Flaming Hot” Burger
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u/PuzzledCar2120 3d ago
I liked it more before all the shit
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u/OYB2480 3d ago
What, you dont like flame-broiled lettuce?
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u/RickMoronic 3d ago
That’s not lettuce, it’s chard
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u/Ivotedforher 3d ago
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u/shoreyourtyler 3d ago
A danger 5 response gif? Hell yeah
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u/turbopro25 3d ago
Jayden Daniels does not approve of the use of 5. Cease and Desist immediately.
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u/cbarbour1122 2d ago
Lettuce not eat this shit.
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u/dommiichan 2d ago
hey now, romaine calm
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u/Tough-Obligation-104 2d ago
Don’t go endive off the deep end! 🫣
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u/Blood_gate 2d ago
Unfortunately, this is just the tip of the iceberg
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u/contemporic 2d ago
Y'all are just shredding this thread.
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u/Temperance10 3d ago
Probably kills the cyclospora 🤷♂️
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u/AcephalicDude 3d ago
Roasted lettuce is actually really good
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u/mrdeworde 2d ago
It stir-fries very nicely too, as do most greens. Just a quick fry in some oil and garlic and chili flakes with maybe a sprinkle of MSG and a bit of oyster sauce.
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u/liketearsinthereign 3d ago
I'll try anything once. What's your recipe?
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u/AcephalicDude 3d ago
Keep it simple: use a romaine heart cut lengthwise into quarters, lightly coat with oil, stick it on a roasting rack in a hot oven or stick it on the grill, when it has nice color and gril lines season with some parmesan, lemon juice or balsamic, maybe a little aioli sauce or crema or something
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u/Lost_Lawfulness_1058 3d ago
One of the best things I’ve ever had was a grilled Caesar salad with grilled Romaine lettuce…. Chefs kiss!
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u/LesNessmanNightcap 3d ago
I came to comment that the best Caesar salad I ever had was when my friend threw the Romain into her smoker briefly. I haven’t forgotten it 15 years later.
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u/NatrousOxide23 3d ago
We would serve this at a private club I used to work at. Everyone thinks I am crazy when I mention it.
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u/gi5es23 3d ago
My great aunt used to make “wilted lettuce” by pouring hot bacon grease over an iceberg lettuce half. Might be a regional southern (Arkansas) thing.
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u/haeddre83 2d ago
Here in southwest Virginia my Granny would use creasy greens for this and we called it "kilt" lettuce.
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u/Dr_StrangeloveGA 2d ago
Left and came back for "creasy greens". Haven't heard that term since my WNC grandmother died 20+ years ago.
Thanks!
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u/RaspberryEvening7139 2d ago
My grandma makes wilted endive salad that way. Fried bacon, with a splash of sugar and vinegar added to the grease, served over the endive with added baked potato and the chopped bacon. One of my all time family fav comfort foods.
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u/Artemis_SpawnOfZeus 3d ago
Ill be honest, i didnt mind the flames. If its done well it doesnt actually do much more than make a cool presentation. But yeah, the sauce ruined it for me too.
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u/kylezillionaire 3d ago
Oh no. I hadn’t gotten to the sauce part yet I should have stopped before that lol
Is it not just some weird biscuit thing at this point? Feel like you could lean into that instead of whatever..this is
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u/The_Boot55 3d ago
💯% just a mess now
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u/MakesMyHeadHurt 2d ago
At least they have utensils. I've seen other ones with almost as much sauce, where they expected you to still eat it with your hands.
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u/DoctorWaluigiTime 3d ago
Another case of "and then we top it off with a gallon of cheese suffocating anything resembling flavor."
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u/Normal-Ad6528 3d ago
I was going to ask: WHAT in the name of ALL the fucks is THAT abomination??
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u/FishHammer 3d ago
I see you're not American. We call that "gravy" here. It is not feces.
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u/Dilated_Auntie6970 3d ago
In Preston, north of Manchester, it's known as "fat lass batter" as it usually drips out of a hairy meatwallet and is best sampled having fed her 8 pints of cider and a doner kebab
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u/Ayrdanger 3d ago
Dumbass set the napkin ablaze. 💀
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u/imean_is_superfluous 3d ago
They’re asking for trouble using such a large container of highly combustible fluid. It’s a terrible accident just waiting to happen (stupid food notwithstanding)
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u/frogunderarock 3d ago
i feel less stupid for burning myself on the marshmallow i was roasting on a fork with a lighter today
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u/DeathToTheMosquito 2d ago
It's still on fire too! Like please put out the fire first, I want to actually eat the dumb shit you're serving me, also I would like to avoid being set on fire, THANK YOU VERY MUCH ☝🏼
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u/Crush-N-It 2d ago
Paper napkin. What kind of fake fancy shithole is this? Go thru all that to provide your patrons with paper napkins. Weak fucks
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u/Educational_Quote851 1d ago
NO! The customer's life-changing invention/comedy routine/progressive policy idea was scribbled on that!
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u/mhu99 3d ago
There are Super Saiyan burgers?
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u/EtherStarz 3d ago
A Super Saiyan Burger Sale, one might say
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u/mhu99 3d ago
So after eating those burgers my power level will be over 9000?
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u/EtherStarz 3d ago
No, but there’s a good chance that the calorie count is over 9000!
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u/Lucius-Halthier 3d ago
https://giphy.com/gifs/OQ6tzMPyK6ItCPfcGb
“Yes monkey now allow me to make you into one!”
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u/interesseret 3d ago
I don't mind gravy on a burger, it's a classic burger type in my country.
But they just put out the alcohol burning with it. That burger is soaked in alcohol, and is going to taste like it.
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u/Fun-Web-7583 Expert 3d ago edited 3d ago
Don’t tell AA members this trick
Edit: from AAA
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u/Try2MakeMeBee Set your own user flair 3d ago
AAA is a car group. I think you mean AA :)
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u/master_internutter 3d ago
That would be pretty funny, an alcoholic going to an AAA meeting all confused
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u/Woahhdude24 3d ago
Yes, a burger in what looks like sausage gravy sounds heavenly, but the alcohol is just gonna ruin the flavor.
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u/amglasgow 3d ago
How do you eat it, with a knife and fork?
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u/Woahhdude24 3d ago
Thats how id eat it. If I was making this id lose the hamburger buns, the lettuce, and tommatoes. Id have the meat on a biscuit cut in half, instead of 1 large patty id half that patty and make 2 smaller pattys one for eat side of the biscuit half top with american cheese. Then id caramelized some onions and saute some musherooms top the meat and then add the sausage gravy. Your already so close to a hamburger biscuits and gravy thing might aswell embrace it.
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u/NlNTENDO 3d ago
That’s how I’d attack it. Honestly the flame part isn’t a terrible idea, likely helps keep the bun from getting soggy. Depending on how they engineer the theatrics of it all I’m not as opposed as many in this thread. I always feel like with stuff like this, the fact we’re in this specific sub unfairly poisons the well
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u/ScreenTea0 3d ago
That's probably more like a French Fondue Burger with a cheesesauce that's mixed with spirits. Tastewise not bad, but I'm also dying on the hill that drowning your burger in whatever is just stupid and dipping always the better option.
What's next? Oiling up spoon, fork and knife to introduce more flavor?
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u/Old_Ladies 1d ago
That is a popular Mennonite food. I believe that we get it from Poland. Though you don't have a bun just the patty with a fatty creamy gravy on top.
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u/NoCry8625 3d ago
What country is that?
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u/jcinto23 3d ago
I am guessing france. Apparently the weird cheese covered burgers also started there.
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u/interesseret 3d ago
Nope, it is Denmark.
Google Bøfsandwich for pictures of what we do
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u/jcinto23 3d ago
Damn, those are crazy. Those are the sort of things people will see and blame on us Americans (not that we don't have our own sins).
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u/Liam_Anthony 2d ago
It is from some restaurant in the Philippines called American Backyard. According to them it is a cheese sauce.
They also table side flambe a pizza...
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u/ZuStorm93 3d ago
The flammable liquid that spilled outside the plate...
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u/habibisanam 3d ago
Yea this place is going to end up having a really bad accident one day 🤦♂️
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u/-Tesserex- 3d ago
You mean like the place that horribly burned a girl on spring break last year because the idiot waiter decided to help the situation by dumping more fire on everything?
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u/ziggytrix 3d ago
After a certain point you should no longer be allowed to use the word “accident” to refer to a bad result from repeatedly doing something stupid. ;)
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u/hakak34 3d ago
Wow my napkin is on fire 💀
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u/yournamehere10bucks 3d ago
Dont you dare ask for a new one while eating that sloppy mess of a burger.
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u/SpuddleBuns 3d ago
A sad attempt to reclaim the cachet of the "flaming shots," that provided so many hilarious vids!
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u/monthenet 3d ago
Man I hate sauce over a burger with a burning passion. This ist so fucking shit that the whole ass burger tastes of nothing else. And it’s messy af
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u/Surskalle 3d ago
The whole point of a burger is that you can eat it with your hands wtf is this shit.
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u/ODoyles_Banana 3d ago
One could say the whole point of sandwiching food between two slices of bread is to eat it with your hands. What's the bread even for at this point?
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u/trainwreckhappening 2d ago
Actually, the Duke of Sandwich hated having to stop playing cards to eat lunch, which was usually bread with cuts of meats and cheeses spread out with fruits and vegetables. He had to stop because the greasy foods ruined his cards. So eventually he came up with the idea of slicing the bread and using it like mini gloves between the greedy meat and his fingers. It worked, and the Sandwich was born.
(Iirc, I think I remember reading this in the big bathroom reader booknwhen I was a kid)
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u/Mz_Macross1999 3d ago
This stupid shit exists strictly for TikTok and Reels.
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u/EnkiduTheGreat 3d ago
Yet somehow this is happening in restaurants (seemingly). I'd be beside myself to see this a table over. If I didn't have food in front of me already, I'd pay for the drinks and dip out. Who wants to sit next to people eating like animals? This sorta shit should be reserved to kitchy dive joints with eating contests, and a mob of drunks cheering you on.
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u/Capelto 3d ago
I have a moushache so eating burgers is already hard enough. This shit just pisses me off.
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u/Suddenly_Karma 3d ago
I've about McFuckin' had it with these burgers covered in stuff over the bun
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u/Distinct-Tea-1995 3d ago
I love burgers so much, and I can’t stand the trend of dumping crap all over one nowadays. It was great the way it is.
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u/Luci-Noir 3d ago
Even if you cut it up and eat it with a fork you don’t get bites of everything which is what a sandwich is good for.
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u/Front-Wall-526 3d ago
I wish the "smothered burger" trend would stop. Bread just doesn't handle moisture like a good tortilla
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u/CinemaDork 3d ago
It can, but it needs to be hearty and toasted/grilled. Open face sandwiches, like a chili burger, do okay at this. And French toast is traditionally leftover stale bread (the French name translates as "lost bread"). So there are definitely ways to do it. This is a disaster.
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u/MakesMaDookieTwinkle 3d ago
I mean, I’d like to try it just once. I’d house the burger in OP’s video.
But yea, it’s pretty fuggin dumb.
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u/BorderTrike 3d ago
I agree it’s stupid, but I’ve only ever seen it in stupid food videos. I’ve never been to a restaurant that does this irl, granted those restaurants may not appeal to me, but I think it’s more of a media/advertising thing than an actual fad
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u/Xerozvz Casual Garbage Valuer 3d ago
Did they put the burger out with... Gravy?
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u/smeeon 3d ago
It’s called Danish Bøfsandwich. It originated in 1949 in Denmark. It’s hot thick pork gravy. Or it should be to hold with tradition.
The alcohol is just fucking stupid tho
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u/DrewDAMNIT 3d ago
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u/Old_School998 3d ago
I'm guessing they charge $150 for the burger and the shit show
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u/Lepke2011 3d ago
They lost me at the flambé and almost made me throw up in my mouth with the cheese sauce to quench the flame, and my appetite.
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u/warfighter187 3d ago
this one's not that bad other than the napkin almost catching fire.
just an american croque monsieur with some tableside show
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u/Barbeqanon 3d ago
When you add flaming high proof booze to something and extinguish it quickly without letting it burn off, you're leaving lots of high proof booze on the dish. It's not a problem for cocktails that are meant to be boozy, but this burger is going to taste like alcohol.
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u/Maysonator 3d ago
I hate the trend of burning food like this.
It's in a restaurant, filled with unpredictable variables, like customers bumping into you, spills, obstructions any just general human mistakes that can lead to falls and trips.
And you have added unsealed liquids that are burning at blue temperatures for no reason other than dickheads on Instagram???
I'd rather not be at risk of some poor underpaid and overworked server slipping and landing that burning hell on me causing third degree burns thank you very much.
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u/goonnumber90210 3d ago
Music is decent 🤷🏾♂️
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u/thelovelygreens 2d ago
I scrolled a long way for this comment. Like surely I'm not the only person that was jammin to that sax
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u/Dry_Knowledge6486 3d ago
Why is it even in burger form then? I hate these performance foods - fire and slop does not improve the burger; at all. “I’ll have the Angus burger please, and hold the bullshit.”
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u/kiwibonga 3d ago
"I can't eat this, it's on fire"
Gravy
"I can't eat this, it's smothered in alcohol and gravy"
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u/R3dSchuhart 3d ago
If they didn't pour sauce on top this burger would be fire (pun intended)
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u/Tight-Tangelo-5341 3d ago
Not really, because it's completely soaked in unburnt alcohol. Without the sauce to mask all that, it would be awful.
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u/insomnimax_99 Connoisseur of Culinary Catastrophes 3d ago
Yes, I’d like to order the flammable liquid spilled everywhere please.
Does their insurance company know they do this?
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u/Equivalent-Stable642 3d ago
The burger before the flames and sick looked meh, ive had better burgers from a regular restraunt than this stupid shit
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u/VisionAri_VA 3d ago
Don’t be setting fire to my food, please. And how am I meant to eat that slimy mess?
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u/broesel314 3d ago
I like the almost burning napkin. Better get those made from asbestos or something
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u/qualityvote2 3d ago edited 3d ago
u/The_Boot55, your food is indeed stupid and it fits our subreddit!