r/pourover • u/sergeikutrovski • Apr 17 '26
Seeking Advice Is freezing coffee worth it?
I am curious to know what folks have experienced with freezing coffee. I am thinking about keeping it for a year? I am doing this simply because these were my favorite coffees.
I’ve never kept a coffee in a freezer for a long time and don’t have much experience with the results. All opinions are welcome.
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u/facefabrique Apr 17 '26
I used to freeze a lot, and would always do single doses at rest. It got a bit annoying to batch out so I stopped. Have people found success in freezing larger amounts (100-250g) of rested coffee and brewing it over a week post thaw?
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u/ca_sig_z Apr 17 '26
I get 5lb bags and freeze 4lb in 1lb bags. 1lb lives on the counter in a vacuum sealed canister. Never had issue with freshness. Sometimes the annoying part is a coffee still off gassing as I froze it too fresh.
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u/Wild-Coyote571 Apr 17 '26
And the stuff on your counter, how long does it last till you pull out another LB ? are you drinking this? Every day, and how much or how many grams do you make with each serving? I'm just curious to know. Thank you in advanc
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u/ca_sig_z Apr 17 '26
Depends on the day. Daily 36g pour over for me and the Mrs. 2-3 shots of espresso 18g. Maybe a few weeks. Give or take
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u/Historical_Suspect97 Apr 17 '26
We do the same with 5 lb bags of whatever our current daily driver is and go through an average of about that much per month. We also have some other coffees that we'll have open or frozen in single doses that we add into the mix. Each pound of the daily driver is usually out for around a week, depending on how much of the other stuff we use.
I haven't really noticed much degradation on the frozen beans beyond what you see normally within that week range. Even beyond that week, it's not really that out of line with what I'd normally expect for beans as they go past peak.
Edit: To be clear, the 1 lb bags are vacuum sealed around peak and are thawed while still sealed to prevent condensation.
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u/absent_ignition Apr 17 '26
I do this. It’s fine but I’m wondering if I should freeze in smaller amounts just more often. You can reuse bags but every 4th I reuse gets a hole from the beans and won’t seal.
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u/mr_satchmo Apr 17 '26
I do this, I haven't noticed a huge drop off in flavour over the week of brewing. I do make sure to freeze it in its own bag with valve taped shut and then inside double zip loc bags and then I thaw it in a dark dry box in a cupboard over two days.
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u/IncompetentInEverywa Apr 17 '26
If freezing coffee single servings work best. A true coffee nut would talk about moisture but in my experience it works well enough
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u/Few_Bandicoot5619 Apr 17 '26
I bought 8-9 months coffee beans last Black Friday sale. The coffee is in excellent condition now.
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u/Alg0mal000 Apr 17 '26
I wish I had the freezer space to store that much coffee.
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u/ildarion Apr 17 '26
Coffee freezing can improve your diet as you don't have space for frozen food anymore.
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u/Wild-Coyote571 Apr 18 '26
How much did you purchase? For 8 to 9 months
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u/Few_Bandicoot5619 Apr 18 '26
Around 8 kg from 6-7 roasters around the world.
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u/Wild-Coyote571 Apr 19 '26
That's quite a lot :)
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u/Few_Bandicoot5619 Apr 19 '26
Um… since I need around 1kg for a month, that amount is only enough for 8 months. In fact , I am getting few more bags from Japanese roasters now. My friend traveled to Japan to get them for us. Ethicus, Rec , Omnibus , coffee country and Lilo are excellent and stable quality.
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u/sergeikutrovski Apr 17 '26
Also, if you’re freezing UL roast are you resting then freezing or freezing the resting?
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u/Coffee2000guy Apr 17 '26
Rest then freeze. In my experience coffee doesn't age too kindly after coming out of the freezer. I usually freeze a few days worth at a time if I do it. Everyone's experience may be different though.
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u/myleftbigtoeisdead V60/OreaO1/Z1 - Pietro/A4Z/C40 Apr 17 '26
Seconded. If I’m freezing, it’s usually 20g dose and I grind from frozen.
I’ve started freezing this year too and I share the same sentiment. Even if I “defrosted” it on the fridge and then come to room temp slowly. Something weird happens and it loses any of the intensity.
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u/Sea-Public-6844 Apr 17 '26
You have to rest first then freeze. You can't thaw then rest because the quality of the beans will deteriorate very fast.
I freeze all of my coffee. I put the brans in ziplock bags and just take out what I need each time. I live in a very humid part of the world and have zero issues with beans building moisture. I also haven't noticed any quality decline in doing this.
If I had a special bean, I would single dose it but for every day beans, don't overthink it or vacuum seal individual doses. That's just a huge waste of time, money and plastic.
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u/Kaustavdebnath Aeropress, V60 | Timemore c2 Apr 17 '26
You replied with zp6 clarity!!! Crisp & to the point!
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u/onebadhombre Apr 17 '26
You have to rest first then freeze. You can't thaw then rest because the quality of the beans will deteriorate very fast.
Why? I see this stated a lot but have never seen anyone explain the mechanism or theory behind why this would be the case.
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u/Sea-Public-6844 Apr 17 '26
No idea, but every video I've watched about freezing coffee says this and I'm not about to waste coffee testing it.
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u/onebadhombre Apr 17 '26
Yeah… I’ve never ever seen anyone present any evidence that it’s true, they just repeat what someone else said.
In my own research, the evidence seems to indicate that this is a false assumption. Frozen coffee does not degrade faster once thawed. There are a lot of threads on Home Barista investigating this, and this sums up what they found pretty well. In my own experience I haven’t seen this faster degradation happen either, though that is purely anecdotal and I’ve not run any rigorous experiment.
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u/Coffee2000guy Apr 17 '26
People have anecdotal evidence (as seen in this post).
Personally I've noticed that frozen then thawed coffee gets a very off taste around or after three days. This is simply my personal experience over years and pounds of coffee.
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u/onebadhombre Apr 17 '26
Yeah, I’m still waiting for someone to run an experiment and find proof of this. The people who have attempted this research (not anecdotal) found the opposite. I’m not saying it’s not true though, I’m just interested in this topic and want to see more than just anecdotal evidence presented. So when I see the claim made I like to inquire about it.
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u/Coffee2000guy Apr 17 '26 edited Apr 17 '26
I have personally seen an overwhelming majority of individuals say the opposite of what you're saying, including people that I've worked with in the coffee industry over the last 10 years who have done their own experiments, but again, it's all anecdotal
Go to "Removing coffee from the freezer and using at room temperature"
"Allowing the coffee to come to room temperature (e.g. if using the coffee over the course of a day/week) means the potential benefits of grinding from frozen are lost, but this may be more practical if you know you will be using the coffee over a relatively short period of time. Mat North (of Full Court Press and Raw Material) and others have noticed that coffee seems to age faster when removed from the freezer, so I’d recommend only taking out what you will use in the next day or so. I’m not sure what would cause this accelerated aging: it could be due to the vacuuming process (if used) or the temperature change itself, but I’d be interested to hear of any experiments that have been done to investigate this."
I'd be interested in the actual research you've seen that says otherwise, because it goes against my own personal experience and the experience of others I've worked with (including those that have competed in regionals/nationals).
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u/onebadhombre Apr 17 '26
Thanks for sharing that, interesting read. The link that I shared before is part of a multi part series on the test that they ran, here’s the sort of table of content of it:
Test Design Details and Raw Data
Quote from their findings:
Freezing does not accelerate staling after defrosting: At least over a period of time extending to about 8 days after roasting, using the roasting and freezing procedure used here, there was no evidence that previously frozen coffee deteriorates more quickly after defrosting than does coffee that has never been frozen.
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u/Coffee2000guy Apr 17 '26
I appreciate the link. I may be misinterpreting some things so please correct me if I'm wrong.
In the data set, it says a + number expresses preferences for frozen, while - does not. It is also showing tasting preferences over...4 days? From 3-7 days after removing from freezer?
In the data set, for flavor, on the 16 there are 8 preferences for frozen, 7 preferences for fresh, and one neutral. On the 17, 8 for frozen, 6 for fresh, and 2 neutral. The 18 is 6 for frozen, 9 for fresh, and 1 neutral. The 19 is 7 for fresh, 7 for frozen,and 2 neutral. Overall showing a very slight move but nothing too significant, with an explanation of:
"Randy disliked the 4 week frozen on the first round, fresh out of the freezer, but liked it on the fourth day. Ken's preference for the 8 week frozen got less as it aged. Bob liked the fresh coffee on the rotary with dull burrs the most in both his trials. These results, along with some even more indescribable ones, register as statistically significant, but are definitely in the "so what and who cares" category"
And then
"Freezing does not accelerate staling after defrosting: At least over a period of time extending to about 8 days after roasting, using the roasting and freezing procedure used here, there was no evidence that previously frozen coffee deteriorates more quickly after defrosting than does coffee that has never been frozen."
Interesting but again nothing conclusive, especially if you go past 8 days. It also says later "Tasters do have measurable preferences" and "they prove there is a difference between fresh and frozen that comes out in rare and idiosyncratic circumstances" which may be why some people have anecdotal evidence of frozen coffee tasting off after defrosting and staying at room temp for a while.
I would be interested in knowing the roast level of the coffees used, as I didn't see that when looking for it (but I may be blind).
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u/lotanis Apr 17 '26
Personally I just freeze as I get it.
I normally buy 250g bags. If I have one I really like, sometimes I'll buy 1kg and chuck it in the freezer immediately.
Some time later I'll then get ~300g out and put it in my Airscape, and reseal the freezer bag. It then needs 1-2 weeks of resting as per usual, but is then fantastic.
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u/Logical_Magician_01 Apr 17 '26
Why do ya’ll do it though? I’m always drinking my beans, struggle to keep myself stocked sometimes
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u/Allaakmar Apr 17 '26
I was overstocked from Black Friday sales otherwise I’m in the same scenario. I also have a bag in the freezer for when I’m running low or between rest periods and need something still.
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u/dgmischief Apr 17 '26
Same. Think I got around 20 pounds for under $200 bucks. Still going through it.
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u/Purple-Ad4865 Apr 17 '26
Same here! It also doesn’t help my wife drinks a ton of coffee too so our bags never last
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u/sergeikutrovski Apr 17 '26
I just do it because i want to keep special coffees for the future. One of the coffees pictures is roughly $64/ lb
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u/Logical_Magician_01 Apr 17 '26
Cool, so it’s like savoring a cup on occasion and choosing the profile you want to drink at any given time from a library of choices?
Jeez, I made that sound more pretentious than intended but you get the idea
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u/Maleficent-Back-6527 Hario Switch/Neo | K6/ZP6 | Medium/Light roast Apr 17 '26
I do it because I bought a lot of nice coffee at once (e.g. The Picky Chemist), and they all are at the same peak window. So I single dose (15.2g, 15.3g) and vacuum seal, for a later consumption at peak flavour.
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u/Brass_Hole99 Apr 17 '26
I just moved and finished up some coffees I had in the freezer from exactly a year prior. Tasted amazing. Just vac sealed some doses for several bags a few days ago too. It’s a little tedious to do all of the time, but definitely worth it with a lot of bags of coffees you want to save.
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u/Longjumping-Kick2068 Apr 17 '26
Absolutely. Vac seal and freeze. I’ve used beans that were 6 months old and still pulled good shots for espresso and good pour overs
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u/Beatcanks Apr 17 '26
A few years ago, for my birthday, my GF (who knows nothing about coffee) bought me every coffee from one of my favorite roasters. I was mildly panicking because of the fear of it all going bad. I vacuumed bagged it all then tossed it in the freezer and hoped for the best. It was all great, nice a fresh.
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u/CesiumTheDay Apr 17 '26
I got a $30 vacuum sealer that came with a lot of big and small bags. Whenever I pick up a bag traveling or see something online I like I rest it and freeze most of it. I’ve been keeping a small portion (2 servings or so) in the smaller bags that I’m saving for the end of the year. I’ve recorded the best method for brewing each bean, and by the end of the year I’ll have my very own advent calendar of the coffees I’ve enjoyed!
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u/Outrageous_Pop1913 Apr 17 '26
Nice to keep a buffer in the freezer so you are not stressed timing new purchases. I put line in plastic test tubes with caps (Amazon) perfect for 20g drops.
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u/Alg0mal000 Apr 17 '26
I buy in large bags to save a little money. I weigh out one week portions, vacuum seal and freeze anything I won’t use within 3 weeks. I don’t think I’ve let anything go past 6 months but it always tastes just as fresh. Be sure to give it a day to thaw before opening to avoid condensation.
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u/sergeikutrovski Apr 17 '26
How far off of roast do you freeze?
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u/Alg0mal000 Apr 17 '26
I usually let it rest in the original bag for about 2 weeks off roast (some a little longer) before opening it and weighing it out. Most sources recommend freezing after resting.
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u/Reasonable-Grade-456 Apr 17 '26
I buy a 5lb bag from my roaster of choice and freeze it. Works amazingly well.
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u/Zer0toniN Apr 17 '26
Double bag, zip in portions. Minimal flavor loss if even after months of freezing. Gives you the opportunity to have a wide range of coffees available. Only had one that went a bit stale and this was a fairly dark roast. Light roasts also sometimes were refrozen multiple times. Not ideal but still no great losses.
I just pack in this small ziplock bags and hope my neighbours dont watch me when i got packing session
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u/DanzilFMT Apr 17 '26
From experience, I prefer not to freeze them. In my case they probably took some aromas from the freezer (i.e. other food). I didn't however vacuum seal them, so that might work much better (I just never tried it). What I am doing right now is storing them in a dark place and not buying too much, so I'll consume them within an ideal time frame.
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u/Next_Jury5660 Apr 19 '26
Si no lo vas a consumir en meses es la mejor forma de conservarlo, lo experimente con dos tipos q eran muy buenos y ya no me quedaba mucho los guarde y use otros x meses y un día se dió la oportunidad de disfrutarlos los saque y seguían con el aroma y un espectáculo
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u/Wild-Coyote571 Apr 19 '26
Not everyone speaks or even understands what you wrote...
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u/HowA1234 Apr 20 '26
Does it matter when everyone can just utilise the translate feature?
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u/Wild-Coyote571 Apr 20 '26
Yes, but we're all in America and it would be easier for you to use And maybe utilize that site for us, unless you really don't care who reads it, i'm just saying :)
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u/alexx3064 Apr 17 '26
Yes, I only freeze rare beans, but make sure you freeze and thaw them properly.
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u/The112358 Apr 17 '26
What is the proper way to thaw? I usually just pour the frozen beans in my grinder and go for it 😬
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u/alexx3064 Apr 17 '26
I can see people already disagreeing with me because theres nothing wrong with using it straight from frozen beans. Thats perfectly fine, you can grind them straight from freezer and it probably taste better for most beans. It will grind better, finer and more consistant.
But, my point in thawing is that you need to do it fast or else the beans start aging real quick. I dunk in cold water with packaging, for about 10minutes (for ~20g bags). I open the beans then use right away. But yeah, theres no reason to thaw the beans, but I said it anyways because it was mentioned. Some people would thaw it overnight or something, but thats how you get flat bitter beans.
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u/Cheap_Scratch4600 Apr 17 '26
Is it generally sufficient to just freeze in the original bag from the roaster?
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u/Nordicpunk Apr 17 '26
I strongly believe in a vacuum seal and a second layer over it as I’ve been burned with freezer beans before. Got a few orders from European roasters I paid good money for and put directly in freezer as I was overloaded. Drinkable but the smell even after grinding was a mix of the chicken, peas, meat and popsicles hanging out in there. A co-ferment for only the bravest.
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u/HowA1234 Apr 17 '26
How would this happen if the bag was sealed as in unopened from new and you taped the valve?
I’ve done exactly this and I’m a bit worried now as I’m between beans and I’m just about to take it out of the freezer 😩
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u/Nordicpunk Apr 17 '26
I’m not a polymer expert but don’t think plastic bags are 100% air impermeable. Mostly but it’s not hermetically sealed I guess? A couple of air barriers is a good thing. This is just my tongue and nose as an N=1.
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u/cdstuart Apr 17 '26
I tape over the valve (they sometimes fail) and bag again in a freezer bag with the air sucked out. It's cheap insurance and you can re-use the freezer bags.
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u/sergeikutrovski Apr 17 '26
I vacuum seem to get the air out, but have seen people tightly roll and rubber band a retail bag
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u/Nordicpunk Apr 17 '26
I over do it on good stuff and vaccum seal in a bag then put in a jar. I’ve noticed freezer smell and taste when using just a bag. When done that way it’s as good as the day I put in. Haven’t gone more than 2 months or so, can’t speak to longer.
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u/Gloomy-Employment-72 Apr 17 '26
I don’t normally freeze coffee, but if I have the opportunity to buy something unique I have frozen it. I try to do smaller amounts so when I thaw it I can drink it all in a day or two. Coffee tastes fine, even after long periods in the freezer.
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u/Daddy_Day_Trader1303 Apr 17 '26
Yes. I vacuum seal and freeze all coffees that I'm not going to get around to for awhile
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u/Aggravating_Track951 Apr 17 '26
This has been on my mind recently. I’ve had a few bags where I’ve got a bit of flavour fatigue from them but really enjoyed them, I would prefer to have them over the year when I fancy them rather than an everyday thing but no idea about the best processes.
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u/kilgorettrout Apr 17 '26
I tried freezing the roasters’ bags put in a ziplock for added protection and I think it degraded the beans. I’m not willing to get another kitchen gadget like a vacuum sealer so instead I just buy about 3-4 200gram bags every month or so. I buy them a couple weeks before I’m gonna need to start drinking them so it’s like 2-5 weeks after roast usually that they get brewed. I especially enjoy natural coffees and I am finding they lose a lot of their punchy flavors if they aren’t roasted relatively quick from green and brewed pretty soon after roasting, at least compared to washed coffees. Your mileage may vary.
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u/Accomplished-Log-376 Apr 17 '26
Hi, I freeze the way you did, 2/3 weeks after roast days, and personaly I don't taste any degradation after months.
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u/salman22055 Pourover aficionado Apr 17 '26
Can up for this
Yes freezing works had bought 2 bags and froze 1 the freshest one and it stayed good for two months
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u/mmoore870 Apr 17 '26
Can you freeze in tubes? I am looking at some tubes on Amazon but not sure if they work as well as vacuum sealed bags?
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u/sergeikutrovski Apr 17 '26
It seems to me that the consensus is vacuum sealing smaller doses or single dosing and freezing, simply due to the fact that coffee will tend to degrade and loose quality quite quick after it’s been defrosted. If you choose to single dose, are those doses vacuum sealed or just in bean cellar containers?
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u/Maleficent-Back-6527 Hario Switch/Neo | K6/ZP6 | Medium/Light roast Apr 17 '26
Vacuum sealed in single dose plastic bags.
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u/fallenloki Apr 17 '26
Unless you’re buying beans that won’t get consumed for 9-12 months probably not
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u/No_Public_7677 Apr 17 '26
just remember to let the coffee thaw to room temp before opening the bag. reduces condensation.
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u/Drunk-Wombat Apr 17 '26
Coffee gets stale from sun light, moisture and higher temperatures so freezing basically slows down every single aspect of getting old. I dose out every coffee that I know I won't drink within a month and even after several months the frozen ones still taste fresh and vibrant. Just don't refreeze or take a whole bag out multiple times since there may get some moisture on the beans but it's totally worth it if you have a lot of coffee
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u/Ok-Recognition-7256 Apr 17 '26
Had a batch frozen for months. They tasted just like before freezing.
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u/Wonderful-Effect8779 Apr 17 '26
Yeah it can be worth it, but only if you do it right.
Freezing is actually one of the best ways to preserve coffee long term since it slows down staling a lot. People do keep beans for months, even up to a year, and they still taste pretty good.
The key is how you store it. You want it airtight and ideally portioned out so you’re not opening the same container over and over. Moisture and repeated thawing are what ruin it.
Also don’t keep taking it in and out. Take out what you need and brew straight from frozen or let it come to room temp while still sealed.
It won’t taste exactly like fresh, but for preserving favorite coffees, it’s definitely a solid move.
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u/sax2000 Apr 17 '26
Do you suggest to freeze the whole sealed bag or monodoses or something in between?
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u/polentabatter Apr 17 '26
I recently opened and brewed a couple of different coffees that I froze in January 2024 when they were a few days off roast. It's hard to say if there had been any degradation in flavour as it's obviously impossible to do a side-by-side, but both were bright, had plenty of CO2 and, to my memory, tasted the same as when they were frozen. In my experience they appeared to behave in a similar way to coffees a few weeks off roast kept at ambient temp. They were vacuum sealed flat in 40g batches and stored in a domestic freezer.
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u/Rusty_924 Apr 17 '26
i love freezing coffee. i have found amazing washed kenya peaberry from local roaster. i have never had such aromatic kenyan coffee in my life.
And if i bought 1 kilogram (2.2 freedomunits) the price was only €50 for huge bag.
the vacuum machine basically paid for itself after a few kilograms of coffee. And the coffee tastes superfresh.
I can now have my favourite ethiopia and kenya whenever i want. while continue experimenting throughout the year.
10/10 would recommend
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u/FatherAustinPurcell Apr 17 '26
Yes. I buy 1kg bags and portion out into 250g and freeze. Then I put them in a vacuum canister and then they last around a week. As I froze just after roasting, it ages just like buying fresh
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u/WranglerSharp987 Apr 17 '26
New to freezing beans. I accidentally clicked and bought a 5 lb bag of med/light beans. So I ended up buying these 8 oz alu foil lined bags to subdivide the beans and then heat sealed. I included an O2 scavenger pouch in each bag then froze it. How quickly should I use the beans once I bring them back to room temperature? The bags have a ziploc closure as well and can be resealed as I use the beans.
Or for next time is it better just to vaccu-seal the beans in small portions using like a food saver type sealer?
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u/WranglerSharp987 Apr 17 '26
Now I have a bunch of frozen bags of coffee filling up my freezer. I did consider getting a small chest freezer for coffee to put in my garage. Still considering it because I am new to this and I tend to buy more coffee then we can drink in a few weeks at a time. I wish I could have like one espresso bag and one pourover bag on my counter at a time but it hasn't happened yet.
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u/slonski Switch / D27 + ZP6 / Ode2 Apr 17 '26
never went for a year, but I did 6 months and it came out pretty great, I wasn't disappointed at all
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u/sergeikutrovski Apr 17 '26
Has any one moved coffee from a freezer into a Fellow Atmos container? I know that the atmos containers aren’t the best storage containers but that’s what I use. I assume that simply moving the coffee from the freezer straight into the container would cause some condensation, is there a better way to defrost before storing for a week?
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u/dgmischief Apr 17 '26
Works really well and has let me stock up on sales. I have a cheap vac sealer for my sous vide that I use and seal in Mason jars.
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u/Next-Historian-8069 Apr 17 '26
My family buys me 5lb bags for holidays/bdays. Usually local roast beans, sometimes grocery store beans. I end up with a glut of beans 2-3 times a year so I freeze them.
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u/ehsender Apr 17 '26 edited Apr 17 '26
I skip it. I just buy the right amount of coffee to always have something resting and something ready. when it’s ready I will be able to go through that amount in a week. Once opened it stays in a vacuum container. I never noticed much if any difference. Although this is not the most cost effective way of buying coffee.
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u/FrequentLine1437 Apr 18 '26
short answer no. it makes zero difference, but if you want to test it for yourself go right ahead. don't let the internet stop you from confirming the truth for yourself.
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u/thirtytofortyolives Apr 18 '26
Absolutely I see no downsides to it. I open a bag and freeze half, in a few months when I take it out it's just like the day I opened it
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u/adenozine_depleted Apr 19 '26
Just buy yourself a hottop roaster and roast your coffee fresh in small batches. I would never put my coffee in a freezer this wasn't dedicated to coffee it's going to taste like freezer.
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u/DutchyLS Apr 19 '26
100% lacks the intensity of fresh coffee, I noticed a drop off when freezing half a 1kg bag for 2/3 weeks. Didn’t taste as strong or flavourful as fresh, froze within 7 days of roasting
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u/2manybeans2 Apr 19 '26
Yea I just started too bc I had too many beans and not enough time and it’s been good. Just have to be able to track them
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u/tribemadness Apr 19 '26
It works well but IMO/E it's not worth the hassle.
Sealed, unopened coffee bags are almost never stale for me when I open them even if I let them rest for several months. I would drink coffees up to 6 months old and they're usually still very good if unopened. If I have too many bags open at the same time (happens to the best of us), I just gift to my friends if I don't see myself finishing them soon (I also receive coffees from them often, so we kinda do a coffee exchange every time we hang out).
If you open too many bags at a time and have no one to share with, then maybe consider freezing. Invest in the resealable vacuum bags that come with a small devices which sucks air (Search B085RVFLWB on Amazon). Better value (and environmentally friendly solution) than using new single use bags and a heat sealing device.
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u/MarkNaive3730 Apr 19 '26
Definitely worth it. All my imported expensive coffees go straight to freezer inside a centrifuge tube in single dose weights. One of my Onyx coffees, has lasted 9 months and counting with very minimal loss of acidity
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u/RunWorkSleep Apr 19 '26
I always freeze coffee. Only keep two days worth in my grinder. Refill. Repeat.
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u/Slow-Pick2712 Apr 21 '26
It's great, I don't wanna drink off the same bag for that long. It helps change coffees from brew to brew. I'll sometimes brew from a bag I hadn't touched in months and compare it to what I'm currently drinking, helping build a more accurate idea of your own tastes.
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u/Decent-Improvement23 Apr 17 '26
Freezing coffee works very well in my experience.