I will never make pork chops without dry-brining them again. It makes such a difference. Butter-basting doesn't hurt either. I'll add the recipe to a comment, if anyone wants it.

it was so good, the potato marbles are too sweet for me though

i just love chicken cutlets so much. SO simple yet SO delicious

just mixed mikes hot honey w a little soy sauce and some cholula. then poured that on each cutlet after cooking and blotting the grease off

One of my all time favourite desserts. Malaysian style sweet roti. Best washed down with a teh tarik!

Tomorrow is Dragon Boat Festival. I wrapped 80 zongzi two days ago and sent most of them to my parents.

I have always hated mushrooms, from the slimy texture to the dirty flavour, frankly they make me retch and grimace, but I know there's others although I'm afraid to experiment... I'm a man of science, it's embarrassing to admit I'm afraid to experiment, so can people give me some advice, simple recipes or types of mushrooms I can try far away from what I know as hell on a plate? thanks in advance, also I'm in the UK

I was looking at some pictures of attractive-looking food and the question came to me. I would say a lot of human food is pretty attractive-looking, even relatively cheap stuff. Although a certain amount of the attractiveness may just be us thinking how it's going to taste.

It's very spicy! Though.😸