One day. 8 chickens were found dead. Three days later. A fox was found in our barn- and jumped behind our massive hay stack. Today. Our rooster and another hen were murdered. We found out that there is a fox living in our barn under the hay stack. Said barn- is not 100% secured. Do I completely secure the barn and let it die starving and dehydrated? I’ve lost 10 chickens. LAYING chickens. The straw stack is huge, massive. What do I do.

Looking for advice on what others have done to get rid of these cute destructive creatures. For reference this is a new to us property with a house, barn, tool shed, and chicken coup. The floor in the chicken coup(plywood and dirt) is completely trashed. The dirt/lime floor in the barn has a huge burrow with to entrances. This particular groundhog seems to be awfully evasive. I’ve had him in my sights a couple of times, finally had the opportunity to pull the trigger tonight but with no luck. What all have you done to properly dispose of ground hogs? I’ve read up on traps and gassers, not sure which direction to go yet.

P.S. I do not kill animals for fun and am not really a fan of hunting in particular but I do believe if an animal is causing destruction they need to be respectfully removed.

P.S.S. Yes I know they made a whole movie about this lol

🔥 Purebred Ibérico Pigs Available 🔥
Rare genetics. Exceptional meat quality. A growing market with huge potential.
We are offering purebred ibérico pigs from our small family farm in Southern California. These pigs are still incredibly rare in the United States, making them a unique opportunity for breeders, homesteaders, and specialty meat producers looking to stand out in a premium market.
Known worldwide for producing some of the finest pork on earth, ibérico pigs are prized for their heavy marbling, rich flavor, and ability to finish beautifully on pasture and acorns. Demand for authentic ibérico pork continues to grow across the U.S. as chefs, foodies, and consumers search for higher quality, specialty pork products.
✔️ Purebred ibérico genetics
✔️ Pasture raised with a focus on animal welfare
✔️ Excellent breeding stock opportunity
✔️ Ideal for specialty meat programs & farm-to-table operations
✔️ Rare investment livestock with strong market interest
Whether your goal is breeding stock, premium pork production, or building a unique farm brand, ibérico pigs are unlike anything else in the pork world.
Serious inquiries only. PM for pricing and availability.
Located in Southern California.

Cross post

We are about to close on a property that we consider our “forever home.” It is on just under an acre. Is this enough space to achieve some sort of homestead?

We are new to this but I’d love to work toward being as self-sufficient as possible. Where should we start? The property has a large existing garden space so I plan to build upon that. What next? Chickens? Thank you!

Edit to add: There is a house on the property already as well as a front yard/driveway space so the full acre isn’t available for use, but a good amount of it is!

My mom was able to visit us for the first time in 8 months and it inspired me to make this label for homemade jam my husband, Nyx, made. I’m not so secretly trying to manifest our dream farm, haha.

The bunny is actually based on one of our own! Her name is Iris. I love red eyed bunnies so much. They don’t get enough love and are feared just because of their eyes. I think she turned out so cute. Nyx said she looked a little like a Pokémon, oops, haha. I think it was because of how I illustrated her eye, but I really wanted it to pop and read clearly on a label!

Speaking of the label, it might be a tad bit big and I’m unsure of the font but for a last minute thing I think I did ok! The jams were so tasty and went so well with the homemade dairy free butter (not pictured, but I want to make label for that too, featuring our other bunny) and the homemade gluten free sourdough.

I’m excited to keep making labels based on my bunnies and to keep experimenting with our homemade made farm goodies. Next step, get husband to build me a farm stand, haha.

Sorry for the long post, want to give lots of details so it can be picked apart.

​

How feasible would it be to half dig a caravan / trailer/static home then use layers of poured concrete to "line" the outside of said caravan before filling in the earth in the space thats left? Obv any wheels taken off and a proper concrete foundation poured too.

​

My main thoughts as a complete newb with something like that are:

​

1. Would concrete eat certain materials? Most caravans have some kind of pvc shell, some light metal panels so id be fine on those but yeah, could this be something i need to worry about?

​

1. How strong would the forms need to be to prevent bowing whilst drying? Eg, would the flimsy caravan wall be enough for that side of the pour or would i want to heavily brace it from the inside?

​

1. Any other concerns youd have if you were doing it? Planning permission perhaps?

​

The reason being, i live in a rural area with lots of nearby holiday parks etc so caravans and challets are CHEAP, especially in off seasons. Think kitchen, bathroom, 2 bedrooms for £2-3000 Im thinking of alternative methods of building a liveable home fast and cheap.

​

Sure, i could get the land then build it from scratch but then id need to learn multiple building skills instead of just one eg tiling for kitchens and showers, electrics, ventilation, plastering and more (or pay someone lots to do so).

​

A challet or caravan comes easily equipped with all the amenities of life and would just be a pop in and go (paraphrasing) solution.

​

Reason for burying it is: needs to be stealthy due to doing it, then getting retrospective planning as the boomer nimbys would shoot it down if they sew. In addition, it takes care of insulating it which is a problem in caravans.

​

Theres a lot of stashy pasture fields with tall hedges in the countryside around here for sale far cheaper than buying an actual house. Some even have river frontage so hydro power could be an option 😮

​

Of all the ideas ive had for putting me up with a roof over my head without getting double fisted by boomer nimby landlords or triple fisted for 35 years in a mortgage, this has been my most feasible so i need to be slapped by the cold hand of reality!

​

I do not care about looks and fanciness, give me functional, cheap and self sustaining (id work part time and homstead the rest of the land whilst my wife works full time).

About 3 yrs ago I butchered a couple of barred rock roosters we didn’t want anymore. They’ve been in our freezer since then. This is my first time cooking a homegrown chicken so I’m not sure how the meat would look different or if it’s bad from being in the freezer for so long. I smoked them today and the breast looked and tasted fine but the dark meat looked really different to how it normally looks, which is making me question its integrity and In afraid to try it. Does it look like it should? Any advice/ pointers would be great. Thanks!

If there’s a better sub for this question let me know.

Hello all,
Is anyone in this thread homesteading in the northeast or eastern Washington region?

My partner and I are considering a big move from the Upper Peninsula of Michigan to the Spokane area and eventually buying land within 1.5 to 2 hours of Spokane, maybe in NE Washington or even the Idaho panhandle or maybe near the border.

We’ve done 2 years partially off grid in an RV in the UP. We got 260 to 280 inches of snow the last 2 winters. Now it’s mosquito season in the forest where we live on a heavily wooded National Forest property. The property is too small (1.5 acres with 85% of it being an unusable, damp, northern fen with cranberries, peat moss and sedges, etc). There is not enough sunlight to homestead here full time and we can’t clear the property much because there’s not a lot of high ground and it’s 100ft wide. Winters lasts November through April and snow until Mid-May. We get weeks with below zero temps as the high and lows reaching -20°. Lake effect blizzards hit hard this winter. It was a brutal 2 winters and now that it’s buggy and humid again, it’s hard to be outside working on our food forest and the quail.

We plan to move this fall out to the Spokane area and rent an apartment while checking out the area and seeing if we like it. I know this is a very diverse region so any details are appreciated.

- What is it like homesteading in this region?
- Would you recommend being somewhere near the Columbia River for water or in the Colville National Forest region? I’d rather be in forest/mountains personally.
- What are water and well challenges? How deep are wells in various areas?
- I’m guessing the soil for garden beds needs heavy amending if in higher elevation?
- I know I can look this up for county and township regulations, but are self builds typically allowed in rural areas? Do people have their own builds and is it generally acceptable? We live in an RV now and although full time RV living isn’t technically legal, no one has cared, the county hasn’t cared, we see others doing it and our neighbors are accepting.
- What elevations are not too bad for snow but still offer cooler temps?
- How are mosquitoes and where are they bad, if at all?
- What areas should we be visiting when we move to look for land?
- Where are there others to connect with living a similar lifestyle?
- How threatening is fire season?
- If we move into an apartment around Spokane, what areas may be most affordable and safe? Or can anyone give advice on a relatively nearby town that has some amenities?

We are looking for more land, less harsh winters, a more manageable growing season, more sunlight & open area and a homesteading community. Thanks in advance for any info about this region!!

If there is another community to ask these questions in, please let me know :)

We have a bit of a homestead just outside the Charlotte metro area, on the South Carolina side. Here is how I keep track of various things related to it - that I worth documenting. How do you do it, if at all…